Dining
Customers suffer chemical burns after drinking margaritas at a NC Chili’s, officials say
By Margaret
Popular Mexican restaurant group invited community to celebrate Dia de los Muertos
James Ramirez
James Ramirez
Senior Reporter · Roswell, GA
James holds a Master's degree in Information Technology from Georgia Tech and has spent the last 10 years reporting on tech trends and innovations for publications like TechCrunch and Georgia Public Broadcasting. His expertise in technology allows him to break down complex subjects for a wider audience.
More from James →Senior Reporter · Friday, October 30, 2026 at 2:56 PM · 1 min read
People around the world will celebrate Dia de los Muertos this Sunday and Monday — and here in Metro Atlanta, a family-owned restaurant group would be happy to provide the festive backdrop.This morning on Good Day Atlanta, we made a return visit to CT Cantina & Taqueria, the modern Mexican restaurant with Georgia locations in Dunwoody, Alpharetta, and Fayetteville. The restaurants are part of the CT Cantina Restaurant Group, which also includes sister concepts CT Reforma Taqueria (Buckhead) and CT Al Pastor Taqueria (Alpharetta). The group was founded by Jalisco, Mexico native Rafael Jaime, who moved to Atlanta in 1979 and got his first job as a dishwasher at popular Chamblee restaurant El Toro. From there, Jaime worked his way into managerial positions and eventually restaurant ownership. In honor of Dia de los Muertos, each of the CT Cantina & Taqueria restaurants has been decorated with a vibrant altar — and the restaurants have also created a "community ofrenda" on which customers
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